225 in Traeger then seared on Weber. by jer317 3 Comments MagazineDelicious151 3 days ago Nicely done Picanha. FilmIsWhim 3 days ago Well cultured man! femn703 3 days ago I haven’t done one of those yet. Will this weekend. Dumb question, do people eat the fat cap or is it cut off at eating and just there for flavoring?
femn703 3 days ago I haven’t done one of those yet. Will this weekend. Dumb question, do people eat the fat cap or is it cut off at eating and just there for flavoring?
3 Comments
Nicely done Picanha.
Well cultured man!
I haven’t done one of those yet. Will this weekend. Dumb question, do people eat the fat cap or is it cut off at eating and just there for flavoring?