On the menu tonight: 🌮 Shrimp & mushroom quesadillas with all the fixings (guacamole, pico de gallo, and a crunchy cabbage slaw).
The quesadillas are super simple: sauté mushrooms + shrimp in olive oil, tuck them into a whole wheat tortilla with pepper jack, and cook on both sides until crispy and melty.
by cuisine-with-me
Dining and Cooking