One of my servers figured out how to make custom comments on menu items.
We also both play yugioh on occasion and I am convinced he's just trying to find out the max amount of characters to describe very basic things.
by jerryb2161
34 Comments
Visible_Fox9649
” thanks homie I love you” 👏 ❤️
Senior-Pineapple-177
It actually makes sense tho, so I mean 🤷🏼♀️
temple2018
this that egg
OeldSoel
Quite wordy, but hey, they were pretty concise about everything. 10/10 – would take orders from this server again.
_azerHawk
I don’t mind until theres a rush. Then shit goes sideways.
Roarlord
I play Pot of Greed, which allows me to draw two ~~cards~~eggs!
DudleyDopeFiend
For the lurkers here, this looks cute and genuine, but if you allow this as standard it’s nightmarish when it’s busy. There are multiple ways to convey these mods in a few word manner.
Acewasalwaysanoption
There’s a please, there’s a thank you (homie), they are nice!
noma_coma
Sonoma Club 👏
Can I get some deets on that sando homie? Will tip $700, thanks
Also wholesome server. Homies a good one
Schlitzbomber
I chuckled aloud at “This that egg”
cinemaraptor
This is why I prefer having an expo who verbal fires all tickets
Straight_Paper8898
Why is he typing these comments like he’s leaving a voice message for you?😂😂😂
Appreciate the clarity, all the red ink not so much.
hatfullofloons
he is a very clear communicator and a homie full of love, can’t beat it 🤣
gros-grognon
That one egg was 40 eggs?
TheClownKid
It’s seems well intentioned but I hate it.
sheesh_doink
You know what, they are actually getting the point across very well, this is awesome. As long as you don’t have to freak out and figure out wtf the ticket means, it’s all good right
nlutrhk
For me as a regular restaurant customer in Europe, can someone explain me how common it is that customers order a dish with customizations like I see in this sub every other day? I understand that the ones posted here are the odd ones out.
I rarely ask for food customizations. If the dish has an ingredient that I don’t like, I don’t order it. (Truffel-flavored sauce comes to mind)
bendar1347
Yes, yes. Too many word. I need to know about apple fritter French toast tho.
mr_panzer
Just make sure those don’t show up on the guest check.
gmarsh1963
Everything being on seat 2 is sending me
FrankenOperator
Thanks homie I love you
Hilarious ticket. Took me back to my bartender days when my now husband and I would communicate from the bar to the kitchen 😁
HarpEgirl
I’ll be blunt.
I don’t believe that not one but two yugioh players can read.
TsarKeith12
I love your server 😌 he seems like a sweetheart
sweetplantveal
This is a good example of what a lazy POS does for you. The sandwich should have ingredients and allergens. The omlette should have protein and egg add ons that are clearly for that item.
He’s using it wrong, probably, to some extent? But also lol this that egg
CryBabyCentral
I adore extra info. The more details, the better. I read fast so it’s my version of awesome.
Loxlow
How’s that apple fritter French toast though? Sounds good
Emotional_Bad5344
I like it. Specificity is the soul of narrative. It’s gonna burn ink though.
hermeschoice
This server fucks
Ashby238
We have a waiter who loves to write paragraphs instead of using the specific keys we have added to avoid paragraphs. He’s fun.
ADrownOutListener
“thanks homie i love you” is just so sweet honestly. cerebral brain is saying this is a all a waste of space on the docket but my heart is just going ‘dawwwww 🥰’
CommissionerGordon12
Idk why but “this that egg” sent me. That would have been kind of nice at times like this that dressing or this that extra patty.
bagofpork
Are you in Canada, by any chance? We get a lot of Canadian customers.
Generally, when we ask how people want their eggs on a breakfast plate (eggs, hash browns, meat, toast), the options are: scrambled, over easy, over medium, sunny, or over hard (we don’t do poached).
But, when asked, lot of customers from Ontario frequently say “as an omelette.”
To which the barista will usually say: “we have an omelette. It also comes with hashbrowns and toast. Did you want the omelette? Or you want your eggs scrambled?”
34 Comments
” thanks homie I love you” 👏 ❤️
It actually makes sense tho, so I mean 🤷🏼♀️
this that egg
Quite wordy, but hey, they were pretty concise about everything. 10/10 – would take orders from this server again.
I don’t mind until theres a rush. Then shit goes sideways.
I play Pot of Greed, which allows me to draw two ~~cards~~eggs!
For the lurkers here, this looks cute and genuine, but if you allow this as standard it’s nightmarish when it’s busy. There are multiple ways to convey these mods in a few word manner.
There’s a please, there’s a thank you (homie), they are nice!
Sonoma Club 👏
Can I get some deets on that sando homie? Will tip $700, thanks
Also wholesome server. Homies a good one
I chuckled aloud at “This that egg”
This is why I prefer having an expo who verbal fires all tickets
Why is he typing these comments like he’s leaving a voice message for you?😂😂😂
https://i.redd.it/zjxds0iykeof1.gif
Appreciate the clarity, all the red ink not so much.
he is a very clear communicator and a homie full of love, can’t beat it 🤣
That one egg was 40 eggs?
It’s seems well intentioned but I hate it.
You know what, they are actually getting the point across very well, this is awesome. As long as you don’t have to freak out and figure out wtf the ticket means, it’s all good right
For me as a regular restaurant customer in Europe, can someone explain me how common it is that customers order a dish with customizations like I see in this sub every other day? I understand that the ones posted here are the odd ones out.
I rarely ask for food customizations. If the dish has an ingredient that I don’t like, I don’t order it. (Truffel-flavored sauce comes to mind)
Yes, yes. Too many word. I need to know about apple fritter French toast tho.
Just make sure those don’t show up on the guest check.
Everything being on seat 2 is sending me
Thanks homie I love you
Hilarious ticket. Took me back to my bartender days when my now husband and I would communicate from the bar to the kitchen 😁
I’ll be blunt.
I don’t believe that not one but two yugioh players can read.
I love your server 😌 he seems like a sweetheart
This is a good example of what a lazy POS does for you. The sandwich should have ingredients and allergens. The omlette should have protein and egg add ons that are clearly for that item.
He’s using it wrong, probably, to some extent? But also lol this that egg
I adore extra info. The more details, the better. I read fast so it’s my version of awesome.
How’s that apple fritter French toast though? Sounds good
I like it. Specificity is the soul of narrative. It’s gonna burn ink though.
This server fucks
We have a waiter who loves to write paragraphs instead of using the specific keys we have added to avoid paragraphs. He’s fun.
“thanks homie i love you” is just so sweet honestly. cerebral brain is saying this is a all a waste of space on the docket but my heart is just going ‘dawwwww 🥰’
Idk why but “this that egg” sent me. That would have been kind of nice at times like this that dressing or this that extra patty.
Are you in Canada, by any chance? We get a lot of Canadian customers.
Generally, when we ask how people want their eggs on a breakfast plate (eggs, hash browns, meat, toast), the options are: scrambled, over easy, over medium, sunny, or over hard (we don’t do poached).
But, when asked, lot of customers from Ontario frequently say “as an omelette.”
To which the barista will usually say: “we have an omelette. It also comes with hashbrowns and toast. Did you want the omelette? Or you want your eggs scrambled?”
Customer: “No, I want my eggs as an omelette.”
This goes back and forth for a bit sometimes.