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zippychick78
It’s welcome if it contains Sourdough 😁
Alternative-Diet-954
Looks so great! You get a cross section? I wanna try!
king_mama_
Thats awesome, do you have a link to the recipe? My sister is allergic to wheat and I was thinking of making a GF starter to bake bread for her.
SignalDragonfly690
Of course this belongs! It looks fantastic!
ongo01
How does a gluten network works in a gluten free dough? What is the replacement for gluten?
Mendevolent
Wow, full recipe please!
Sanchastayswoke
Def interested! What a beautiful loaf. What does the crumb look like?
ATS200
Hey I have the same salt container as you
Fuzzy_Welcome8348
Ooo very nice! I’m not even gluten free and I’d try this
Content-Run-7656
Looks like an AI generated bread image
AmbitiousOutcome1833
Gluten free sourdough doesn’t exist
tdressel
Was your starter made from gluten free sources too?
wensumdrift
Wait wait wait how? Been trying to make one for my celiac wife for months and it’s been gummy every time. I’m able to bake really nice gluten ones all the time.
14 Comments
**Hello Nyana987,**
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*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
It’s welcome if it contains Sourdough 😁
Looks so great! You get a cross section? I wanna try!
Thats awesome, do you have a link to the recipe? My sister is allergic to wheat and I was thinking of making a GF starter to bake bread for her.
Of course this belongs! It looks fantastic!
How does a gluten network works in a gluten free dough? What is the replacement for gluten?
Wow, full recipe please!
Def interested! What a beautiful loaf. What does the crumb look like?
Hey I have the same salt container as you
Ooo very nice! I’m not even gluten free and I’d try this
Looks like an AI generated bread image
Gluten free sourdough doesn’t exist
Was your starter made from gluten free sources too?
Wait wait wait how? Been trying to make one for my celiac wife for months and it’s been gummy every time. I’m able to bake really nice gluten ones all the time.