Tweaked the recipe a bit using bread flour and whole milk. The outside was crisp and the inside was the exact texture I was looking for, soft and pillowy. I think I’ll use a bit more sugar in the dough next time. (I added more powdered sugar on top after these pictures haha)
by Winter_Rule_503
12 Comments
WOW.. omggg they look soooooo pillowy soft
Those craters are literally perfection!!! That structurally looks like the best I’ve ever seen. So beautiful and delicious!!!🤤
sounds so good, never tried making beignets myself. bread flour seems like a great idea for that chewy texture. definitely going to keep the sugar tip in mind, always nice to have them a bit sweeter. thanks for sharing the link, might give it a go this weekend.
Sweet baby Jesus😍😍my mouth is wateringgg
They look like heavenly perfection!!! Oh em gee!
You have to tell us how they hold up(if any are left). I’ve wanted to make them but I read they’re really only good fresh and aren’t great the next couple days
Beignets are so good but the kitchen will turn into a nightmare after finish making it with flour everywhere. One of these day I will make it again.
Are these the things from the princess and the frog movie?
They look so good!
Those look absolutely perfect. 😍
These look amazing! I’m absolutely going to try making these! Did you use the corn oil? Or a different oil? I’ve never cooked with corn oil before.
[removed]