Overcharred it a bit but got it between medium rare and medium
by BeltConsistent3941
27 Comments
medic8923
Looks delicious! What do you have in that decanter?
Sensitive-Mouse8298
If you wrap it in tin foil it with veggies and small potatoes. It makes cooking so much easier, then pop it on the grill for a good crust. Couple minutes each side
OkieBobbie
I like the cut of your jib, sailor.
zudzug
Interesting opening picture.
“First tomahawk. Change my mind.”
MrCommonThinkin
Looks like you did great
Lefty-18
Where are you that you need a jacket? I’m in Florida and still sweating my balls off outside. I’m jealous
triple7freak1
That decanter is the true star here
Logan9Fingerses
I’d eat it
Square_Mission_849
What are you cooking over? Lava?
croasted
This all looks divine.
jizzbandito
Nice work!
No-Examination9611
Good job! Looks delicious!!!!
No_Note_1192
How drunk did you get to abuse that meat?
mixxastr
It looks amazing. Like the grilled veggies too.
TieSea
That’s not maillard. That’s burnt. I mean centre looks good.
TightONtailS
I dont say this often, but jeez louise! Looks absolutely delicious.
ace184184
Nice job! I would eat and enjoy! If you want less char try a two zone cook with more time on indirect or a reverse sear. For a cut that thick I smoke for 45-60 min and get temp to 120ish then hard sear 1-2 min each side. Will get you medium rare with far less char next time. Good luck!
Constant_Mud3325
What the fuck
ATS200
Your ice cube is just a spare topper for the decanter
kcschmoe
This year. First attempt this year. Your first attempt last year looked good too.
Prize-Ad4778
Did you salt it like that idiot in NYC?
chrisandfriends
I need to do this. I need a grilling day to sit outside with the dog. I don’t drink or eat meat but I love to grill. I’m going to replace the Macallan with a nice cigar and cook a couple nice steaks for my wife and daughter. Thank you for the inspiration.
Three-Off-The-Tee
You murdered it. Also I’m jealous of your cold jacket weather.
jyrique
did you even cook with indirect heat? that shit looks like it was was cooked right over the coals the whole time lol
27 Comments
Looks delicious! What do you have in that decanter?
If you wrap it in tin foil it with veggies and small potatoes. It makes cooking so much easier, then pop it on the grill for a good crust. Couple minutes each side
I like the cut of your jib, sailor.
Interesting opening picture.
“First tomahawk. Change my mind.”
Looks like you did great
Where are you that you need a jacket? I’m in Florida and still sweating my balls off outside. I’m jealous
That decanter is the true star here
I’d eat it
What are you cooking over? Lava?
This all looks divine.
Nice work!
Good job! Looks delicious!!!!
How drunk did you get to abuse that meat?
It looks amazing. Like the grilled veggies too.
That’s not maillard. That’s burnt. I mean centre looks good.
I dont say this often, but jeez louise! Looks absolutely delicious.
Nice job! I would eat and enjoy! If you want less char try a two zone cook with more time on indirect or a reverse sear. For a cut that thick I smoke for 45-60 min and get temp to 120ish then hard sear 1-2 min each side. Will get you medium rare with far less char next time. Good luck!
What the fuck
Your ice cube is just a spare topper for the decanter
This year. First attempt this year.
Your first attempt last year looked good too.
Did you salt it like that idiot in NYC?
I need to do this. I need a grilling day to sit outside with the dog. I don’t drink or eat meat but I love to grill. I’m going to replace the Macallan with a nice cigar and cook a couple nice steaks for my wife and daughter. Thank you for the inspiration.
You murdered it. Also I’m jealous of your cold jacket weather.
did you even cook with indirect heat? that shit looks like it was was cooked right over the coals the whole time lol
The noises I made scrolling through the pictures
First attempt, huh?
https://www.reddit.com/r/steak/s/oVvc9fja4W
Tomahawk bone is as useless as gold leaf on a steak. . . Change My Mind!