Enjoy this authentic Muhammara dip made with roasted red peppers, walnuts, garlic and pomegranate molasses. Vegan, smoky and so delicious!
Printable Recipe: https://www.mygingergarlickitchen.com/muhammara-recipe/
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Muhammara is a smoky, nutty, and tangy roasted
red pepper and walnut dip from Aleppo, Syria, loved across the Middle East.
The name Muhammara is a perfect description of its vibrant color.
What makes it special is the balance of flavors: sweet roasted peppers, nutty walnuts,
garlic, and the sweet tart pomegranate molasses. It’s creamy, rich, and wholesome. A favorite
right alongside hummus and baba ganoush. Perfect as a dip, spread, or sauce.
You’ll want to enjoy it every way you can. Serve your Muhammara with warm flatbread,
pita chips, or crunchy vegetables. It’s creamy, smoky, and nutty all at once, a
true flavor explosion. The best part is this recipe is naturally vegan, easy to make, and
even better the next day as the flavors deepen. If you love recipes like hummus or baba ganoush,
you’ll definitely be obsessed with this.
1 Comment
Very tasty 🎉🎉🎉