I took my frosted cake out of the freezer and it had this crack in it, it’s never happened before!
Any thoughts? It’s SMBC recipe I’ve used many times.
by giunta_as
9 Comments
87sesme
Oh no! What kind of frosting did you use?
Ok-Singer-5921
Sure looks pretty though
SnooSprouts7461
You could make a silver, pink – or ensure color fill line to trim it per se. Not that you need to bc this cake is fantastic. Though I bet you are right about the temperature.
GardenTable3659
Is it on a cake board or a cake drum? I’ve seen that happen when the drum isn’t thick enough and the cake flexes when you pick it up
deliberatewellbeing
probably has to do with the water content in your cakes or the water content in the eggs used in smbc…. water expands when frozen.
chychy94
Really easy fix. But yes, the rapid temperature change can cause cracks, condensation and weeping.
Amy_Macadamia
It will just be the “back” of the cake, like when you turn the weird part of the Christmas tree to the wall 😉
9 Comments
Oh no! What kind of frosting did you use?
Sure looks pretty though
You could make a silver, pink – or ensure color fill line to trim it per se. Not that you need to bc this cake is fantastic. Though I bet you are right about the temperature.
Is it on a cake board or a cake drum? I’ve seen that happen when the drum isn’t thick enough and the cake flexes when you pick it up
probably has to do with the water content in your cakes or the water content in the eggs used in smbc…. water expands when frozen.
Really easy fix. But yes, the rapid temperature change can cause cracks, condensation and weeping.
It will just be the “back” of the cake, like when you turn the weird part of the Christmas tree to the wall 😉
So pretty still! Can I ask what SMBC stands for?
Yet your cake is beautiful.