Deleted by accident. Here, you can look at em again if you want

by Stevie_Ray_Bond

17 Comments

  1. NaturalNo3387

    Give me your recipe….all over me please

  2. Historical_Garden685

    I would like to have your recipe to if you dont mind. Those things look killer. What kind of smoker do you use?

  3. rovingtravler

    Looks great!

    I love smoked wings. I “cold” smoke from frozen at 160 to 180 for about 3 hours with fruit wood (Cherry or peach and pecan) or if I can get it sassafras (highly underrated wood) . I then cool completely or partially freeze and then air fry for crispiness.

  4. Professional_Mud483

    The skin wasn’t rubbery?

    Picture looks fantastic 😍

  5. nomasequis

    Those look absolutely amazing… you accidentally delete again, I’ll upvote it again!

  6. Valhalla81

    “Gaze upon my meat, over and over again!”

  7. silent_saturn_

    I’d delete a plate of those, too.