I made red bean paste and mochi dough from scratch! I really like the mochi dough and the red bean paste is alright on its own but for some reason I didn’t really like them when combined. Is it supposed to be an acquired taste or should I just try different flavor combinations?
by zealousconvert21
2 Comments
Congratulations! Making both from scratch is very good.
What didn’t you like about the flavour combination? It might be an acquired taste if you haven’t eaten red bean paste before.
When you say red bean did you use adzuki?