Finally did a Ribeye in my Sous Vide as I’ve seen so many do at 137F for 2 hrs, ice bath 5 mins, seared 1.5 mins per side. Perfection 🙌🏻
by KRainman
6 Comments
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KRainman
14 min ice bath*
Illustrious-Pound185
Nice man, got 2 fat ribeyes im about to 137 on Sunday.
Keeperofthe3
137 seems to be the sweet spot for rendering fat without over cooking. Nice sear too!
Deep-Actuary6406
Damn, nice job. I’ve never considered the ice bath before. Great sear! Gonna try this tomorrow.
Who-Could-Say
Man I thought pics 3 and 4 were your dishwasher. I couldn’t for the life of me figure out why you showed your sous vide setup and then a dishwasher and posted it in this sub.
6 Comments
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If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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14 min ice bath*
Nice man, got 2 fat ribeyes im about to 137 on Sunday.
137 seems to be the sweet spot for rendering fat without over cooking. Nice sear too!
Damn, nice job. I’ve never considered the ice bath before. Great sear! Gonna try this tomorrow.
Man I thought pics 3 and 4 were your dishwasher. I couldn’t for the life of me figure out why you showed your sous vide setup and then a dishwasher and posted it in this sub.
….I should probably go to bed