This is only my second time trying pizza (the first time it got eaten too quickly for photos) but I am hooked! Recipe from little spoon farm. I followed the active starter version of the recipe but substituted white spelt flour for the all-purpose and whole grain spelt flour for the whole wheat flour. I also used a garlic-infused olive oil which gives some great depth of flavor to the crust. Looking forward to lots more family pizza parties!
by Fillorian
8 Comments
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🤤🤤🤤🤤
Can someone explain what spelt dough is?
Looks delicious!! Pizza parties r the best parties😎
What brand is the garlic infused olive oil?
Are you aware garlic and olive oil left at rest are the perfect starter for botulism?
I’m not saying it’s ALWAYS dangerous to mix the two. I do it. But, I’m very interested in how one avoids the botulism.
Good try but that looks awful. I like to make focaccia dough for pizza. I make a half batch so the crust is a bit thinner. Spread it in a 9X13 pan, cover with toppings, then bake. Comes out a bit like Detroit Style Pizza with slightly thinner crust. Absolutely a family favorite
Delicious
looks good