lime and caviar, alongside Alex’s signature lobster and prawn toast with black sesame and chilli jam. An ever-evolving fish of the day, sourced from trusted British suppliers, will keep the menu tied closely to the seasons.
Desserts with a Sense of Theatre
Just as memorable will be Alex’s desserts, which first won him recognition on MasterChef. He refers to them as “fun things” – nostalgic, playful creations with a touch of spectacle. Cinnamon sugared doughnuts arrive with raspberry compôte and vanilla crème pâtissière, while his reimagined Twix layers tonka bean shortbread with salted caramel, dark chocolate and a scoop of crème fraîche ice cream.
Soft-serve ice creams will also feature, and on Sundays a dessert trolley will make its way through the dining room, offering guests a tableside selection of Alex’s favourite childhood-inspired treats.
Rooted in Local Community
Suppliers form the backbone of Orion’s philosophy. Alex has committed to working closely with British producers, from Badgers Garden’s sustainable edible flowers and herbs to Sanford Orchard’s ciders.
The launch has also been made possible through the support of local investors and a crowdfunding campaign, embedding the restaurant within the Wimbledon community from the outset.
Speaking about the opening, Alex said: “It’s always been my dream to open my own restaurant, a place where people can stop by for fresh, seasonal and delicious British dishes, or stay for something celebratory, and always feel part of it.”
Opening This Autumn
Orion is scheduled to open in autumn 2025, beginning with a soft launch before welcoming the wider Wimbledon community.
Dining and Cooking