Learn how to make a traditional Italian Seafood Pasta (Spaghetti allo Scoglio) from start to finish. Just the full process in real time, straight from the pan to the plate.
This recipe brings together the best flavors of the sea: mussels, clams, prawns, and squid, cooked the authentic Italian way. Perfect if you want to recreate a restaurant-quality dish at home.
Silent POV format – you see every step, nothing is hidden.
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29 Comments
This is where "préparé avec amour" comes from.
Great job Chef !
from the outside it must look really funny how the chef works with a gopro on his forehead 😂
i would like to worl here, is there any chance to apply for a work ?
Looks absolutely delicious!
What alcohol did you use to flambé
Не могли бы вы также прикладывать список необходимых ингредиентов и их количество? Спасибо!
Just art.
You make Italian cooking look so easy. This motivates me to want to try cooking this dish. Kudos
Why you don't work in Russia, your home land
Maravilha
Is that a stainless steel pan? Just curious
That looks delicious
Could you tell me what knife you use?
Do you use 3mm or 5mm thick pan?
Fammi sapere se vorresti venire a lavorare in America,ciao.
항상 잘 보고 있어요!🙂
Pasta – YES! Seefood – hell NO
Looks delicious. Do u also make a version w tomato?
Are these recipes you cook for yourself during closing/lunch time or for customers?
Unnecessarily complicated.
Complimenti..mi piace cucinare da sempre seguo programmi di diverso tipo ..ma i tuoi video sono davvero fatti bene..ti muovi bene presti attenzione a tutto in un piccolo spazio anche in mezzo al caos delle comande nelle serate full…ogni piatto è sempre molto invitante e bel frattempo mostri come mantecare la pasta..cosa sconosciuta da quanto leggo nei commenti..bravissimo davvero
I am a big fan of you and how you cook – 🧑🍳 thank you so much for sharing! 🙏
I would cook this at home but I can't cause I can't get access to that variety of seafood without a huge expense and waste. I could do maybe 3 kinds, but ideally just one would be more feasible.
Thank you
Now we can see what chef sees. Thanks for coming up the idea of camera mounting.
No BS and in real time, fantastic. Took you just over 8mins but will still take me 15mins.
It would be great if you could show us how you do Tagliatelle ai funghi porcini.
What kind of pan do you use? 😊
It's crazy how one works in a kitchen all day, and then comes home to see this hahaha it's dreamy