Decided to try the formula given by u/klsfishing and baked it up this morning at 425F. Covered 25 min, removed from pan, and baked another 21 min at same temp. Fresh out of the oven, so no crumb shot. I can hear it crackling as I write this.
Surprisingly, the handling of the 75% wasn't much different than my normal 70%.
by Maverick-Mav
1 Comment
Very nice! Hearing the crackling sound of bread is an amazing experience, especially when homemade😊👏