This Is How Italians Make the Perfect Steak!
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Why do Italians swear by this gigantic juicy steak? Because nothing beats the sizzle of bistca alafurantina. Here’s how you do it. Start with a thick cut porter house at least three fingers wide. Chianina beef if you can find it. Fire up your grill until it’s blazing hot. Then slap that steak on. Sear each side for about 5 minutes to get a beautiful charred crust. But keep the inside rare and juicy. Don’t you dare cook it past that. Rest the steak. Slice it up. Drizzle with extra virgin olive oil, a sprinkle of salt, and a touch of rosemary. That’s it. Simple, bold, and absolutely legendary. Bu a appetito.
Dining and Cooking