Hungry mouths come foreward!
A new batch of sourdough buns has landed. 3oz. each. The one in the title picture without sesame seeds, for sliders, 2oz.
- 1000g of italian "00" style of soft wheat flour
- 600ml of full fat milk
- 200g of sourdough starter
- 140g of softened butter
- 120g of sugar
- 20g of salt
- juice of 1/2 of a lemon
- 2 egg yolks for brushing before baking
- brushed with butter after baking
Made over the course of 24 hours.
Baked at 175°C for 30 minutes. Cold oven start.
Inside we have two beef patties (2oz.each), a slice of yellow onion, a fresh tomato slice, gouda, mayonnaise, salt and cracked black pepper.
Buns are nothing short of incredible.
by One-Loss-6497
1 Comment
Looks great.