The broccoli and carrot stir fry turned out great, but it’s not a flavor profile I’d like to eat every day (quite sour, and I have severe gerd, so I have to be careful).

If you have any tips on creative dishes that aren’t just stir fry for veggies (I have broccoli, carrots, and asparagus left, along with eggs, flour, soy milk, butter, and ), let me know!

by CoolCatFriend

Dining and Cooking