This is my go-to budget meal: spicy, satisfying, and made in one pan. The most important step? Crack the eggs into the sauce and cover the pan. that’s how they poach perfectly.
1. Sauté onion and garlic in oil. 2. Add tomato paste and harissa, then chopped bell pepper. 3. Stir in canned tomatoes and spices. Simmer for 10 minutes. 4. **Make small wells, crack in the eggs, and cover the pan.** Let cook for another 10 minutes until eggs are just set. 5. Top with herbs and mozzarella if you like.
8 Comments
**Ingredients (serves 2):**
* 1 onion
* 2 garlic cloves
* 1 tbsp tomato paste
* 1 tsp harissa (optional)
* 1 bell pepper
* 1 can chopped tomatoes (400 g)
* 2–3 eggs
* Salt, pepper, paprika, cumin
* Fresh herbs (parsley, scallions)
* Mozzarella (optional)
**Instructions:**
1. Sauté onion and garlic in oil.
2. Add tomato paste and harissa, then chopped bell pepper.
3. Stir in canned tomatoes and spices. Simmer for 10 minutes.
4. **Make small wells, crack in the eggs, and cover the pan.** Let cook for another 10 minutes until eggs are just set.
5. Top with herbs and mozzarella if you like.
Here is the full recipe cooked by myself: [KLICK HERE!](https://youtu.be/88gQWfZxALI?si=MY2kBUco3McuWveW)
Sub mozzarella with goat or feta
Yesssssss. This is amazing, always loved shakshuka. Currently on a budget so I’m trying to eat cheap and healthy. This is it.
Wooh thx for sharing.
It will be my tmr’s dinner 🍽
I’m giving this a try!
Shakshuka has saved me so many times when I had. Nothing to eat but had a can of tomatoes and some eggs and bread.
I make this a lot. I love it