Baked steelhead trout (again), roasted baby red potatoes, steamed Brussels sprouts with hollandaise

5 Comments

1. 

   SuburbaniteMermaid 7 months ago

   https://www.seriouseats.com/foolproof-2-minute-hollandaise-recipe

   I increase the lemon juice but otherwise this recipe is perfect. Never making hollandaise any other way again.

2. 

   MeropeGaunt 7 months ago

   We ate almost the same dinner last night!

3. 

   anasalmon 7 months ago

   Yummmmm

4. 

   Fuzzy_Welcome8348 7 months ago

   This looks great!! Nice job🥰👏

5. 

   Cheese_Tits-07 7 months ago

   Looks great, I would have never guessed thats trout, looks like salmon to me.