Dining and Cooking
Figuring it out!
In Sourdough

Figuring it out!


125g starter 350g water 13g salt 500g bread flour

Mix

Stretch and folds every 30 mins x 4 (coil folds for last 2)

Pre-shape, bench rest 30 mins, final shape

Wait 15 mins and stitch

Cold proof 24 hours

Bake at 450 for 20 min with steam source

Remove steam, lower temp to 400, bake for 20 more mins

by Popular_Air6410

17 Comments

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  3. dan-estefania91

    She is so gorgeous! 😍😍😍. I hope some day get mine alike yours.

  5. jmholb18

    How do you score the leaves like on the right side? Kitchen shears, or individual slits with the lame? TIA!

  7. Emergency-Result-889

    Did u dust it with bread or rice flour before scoring ? The contrasting is 😍

  8. They_Have_a_Point

    Total bulk fermentation is only 2.5 hours?

  11. Fuzzy_Welcome8348

    That crumb looks fantastic!! Even the design is gorgeous. Excellent job🤩😍👏👏

  15. 777olive

    So beautiful!! 🤩 Will definitely try this recipe Could you tell me which exact bread flower you used?

  16. Dry-Bee7709

    How do you score your bread like that? It’s beautiful