Hey! I just cooked my roast in the pressure cooker. The meat always comes out tender and good to go! But this time I noticed these black smudges / dots. They scrape off with a fork, but are stringy (best way to describe)
Anyone know what it is?
by Fresh_Balance6608
5 Comments
I am guessing blood… vessels?
Dunno. But i’m eating it.
Blood
It just looks like a chuck roast to me.
Cooked blood, nothing major. So…what about them tacos?