Tried the SeriousEats baguette recipe, followed it to the T. It turned out really well!
The only thing I'd change is cooking them a couple minutes longer, letting them sit covered in the couche for another 15-30 minutes (I did the bare minimum) and trying to get more steam in the first ten minutes (not sure how yet)
I have two more in fermenting in the fridge to bake tomorrow.
by sweetshenanigans
Dining and Cooking