They hit so much different as a fully formed human
by Sandindalespocket
41 Comments
AutoModerator
**Join us for The New York Times Cooking takeover of r/Food – Running September 10th, 12th and 13th!**
**Look out for guest AMA’s from:**
* *Brian Gallagher, Priya Krishna, and Tejal Rao* – NYT Cooking best restaurants list – **Sept. 10** – [View the AMA](https://www.reddit.com/r/food/comments/1ndfsdc/ama_were_the_reporters_who_just_ranked_the_best/) * *Tanya Sichynsky* – NYT New Veggie Youtube Channel – **Sept. 11, 2:30-3:30pm ET** * *Emily Weinstein* – NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes – **Sept. 12, 1-2pm ET**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Silent_Band8691
what kind of cheese?
RegionalHardman
Do Americans not eat sausage rolls? These are just sausage rolls
[deleted]
[removed]
Eroom2013
Pillsbury sells crescent rolls specifically for this.
JustHerefortheAwww
I make these but use string cheese and homemade bierock dough. Legit one of my favorite meal preps.
affles001
W..what makes them adult?
lolalovehoney
If you can get it in your area, try it with conecuh sausage next time
Officialdarkfish1
Just wait till OP discovers kolaches
MattyS71
“Adult” had me looking for the mushroom tip
Royale-w-Cheese
Claire Saffitz has a killer recipe for this, we make it every NYE
Deliriousious
Mate.
This is a sausage roll.
Pigs in Blankets is simply a tasty sausage with bacon wrapped around it. I usually do it with a chipolata sausage, some smoked streaky bacon, and a little basting of bbq sauce.
I’m sure they’re good, never thought to add cheese into it, but this is a sausage roll, a sausage in puff pastry.
MinusBear
Where I’m from this is just a sausage roll/hotdog. The blanket in “pigs in a blanket” refers to bacon. So you need to wrap the sausage in bacon, what you do with it after that is up to you. Make it a sausage roll, make it a hotdog, eat it as is. But the bacon is essential.
blakeaster
I would recommend adding everything bagel seasonings on top, total game changer. There are a few different type of flavors as well, such as Asiago cheese and jalapeno
cheeseburgerwaffles
Pigs in a blanket are adult pigs in a blanket
Sandindalespocket
I realize this is barbarically American. I apologize for all of it.
IkkeNogenSpeciel
In Denmark they are called: Pølsehorn! 😃
BCTHEGRANDSLAM
That’s a handheld Toad in the Hole.
Like a Frog-et in the Pocket
stew9703
I like how you said adult crescent rolls and put cheese on it. Like they’re not appetizers that adults already eat, and somehow magically putting a slice of lunchmeat cheeze on that thing magically made it not a child’s meal.
BeKindBabies
Wait til you get your hands on a savory kolache.
rmckeary
Did you have to adjust cook time or still the same time as the package calls for? Also, Pillsbury Grands?
DesperadoFL
A lot of britishers in here really confused that there’s other cultures on the planet that might do things differently to them on occasion
exomachina
I thought pigs in a blanket was breakfast sausage wrapped in a pancake.
aaactuary
I make these often. Both the US way and UK way.
BenderFtMcSzechuan
This is just hotdogs with extra steps baking the bun onto it lol but that said would pigs in a blanket be mini hotdogs idk now
DredZedPrime
We regularly do this for dinner, using the Pillsbury crescent dough sheets. The kids love em.
YogurtTheMagnificent
I have never seen a US type pigs in a blanket prepared with cheese.
BoutiqueKymX2account
That’s not pigs in blankets. That’s a sausage roll using a hot dog instead of proper pork sausage.
Pigs in blankets are pork sausages wrapped in bacon and cooked
hadmatter510
Hey OP, Pillsbury dough is a solid shortcut, no shame there! But if anyone wants to go full adult and actually make the dough from scratch, here’s a simple recipe that works for me:
2 cups warm water 1 1/2 tbsp yeast 2 tbsp honey 1 tbsp salt 2 tbsp oil 4 1/2 to 5 cups whole wheat/white flour
Mix yeast, water, and honey, then add salt, oil, and most of the flour to form a soft dough. Let it rest 10 minutes, knead a bit, divide into pieces, wrap hot dogs, rest 10 minutes, then bake at 400°F for 15-20 minutes until golden.
Homemade or store-bought, they all taste great!
cariadbach64
Those are sausage rolls, pigs in blankets are wrapped in bacon
gnarkill3332
i call that a “west virginia wellington” (I just made that up, you can use it, internet)
labenset
I used to have this doughnut place near me that made these, but bit sized, and you got a big back of a dozen, fresh and greasy, for like five bucks. I miss those days.
Zala-Sancho
I thought pigs in a blanket were breakfast sausage wrapped in pancake??
gee1471
This would have been much better with an egg wash
peetzapie
So weird to see a hot dog called that. In the northeast they are pork and rice stuffed cabbage rolls. Aka Halupkies.
Tuggerfub
the word “adult” paired with any kind of sausage is cursed af
Huongster
Man. I miss my school lunch ones so much. They were so good and the spice on sausage was excellent
SpaceToaster
They’re better with little Smokies and croissant rolls cut into thirds and wrapped around them. Being bite-size let’s you eat more without feeling guilty lol
Loose_Replacement846
use cheddar and crescent rolls slice the dog stuff the cheddar in the slice roll it up and call me
Samurai_Stewie
I use mini-sausages and put them in crescent rolls that are sliced in half length-wise.
Foxxy12012
Pigs in blankets are pork sausages wrapped in bacon. This is a sausage roll with cheese.
41 Comments
**Join us for The New York Times Cooking takeover of r/Food – Running September 10th, 12th and 13th!**
**Look out for guest AMA’s from:**
* *Brian Gallagher, Priya Krishna, and Tejal Rao* – NYT Cooking best restaurants list – **Sept. 10** – [View the AMA](https://www.reddit.com/r/food/comments/1ndfsdc/ama_were_the_reporters_who_just_ranked_the_best/)
* *Tanya Sichynsky* – NYT New Veggie Youtube Channel – **Sept. 11, 2:30-3:30pm ET**
* *Emily Weinstein* – NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes – **Sept. 12, 1-2pm ET**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
what kind of cheese?
Do Americans not eat sausage rolls? These are just sausage rolls
[removed]
Pillsbury sells crescent rolls specifically for this.
I make these but use string cheese and homemade bierock dough. Legit one of my favorite meal preps.
W..what makes them adult?
If you can get it in your area, try it with conecuh sausage next time
Just wait till OP discovers kolaches
“Adult” had me looking for the mushroom tip
Claire Saffitz has a killer recipe for this, we make it every NYE
Mate.
This is a sausage roll.
Pigs in Blankets is simply a tasty sausage with bacon wrapped around it. I usually do it with a chipolata sausage, some smoked streaky bacon, and a little basting of bbq sauce.
I’m sure they’re good, never thought to add cheese into it, but this is a sausage roll, a sausage in puff pastry.
Where I’m from this is just a sausage roll/hotdog. The blanket in “pigs in a blanket” refers to bacon. So you need to wrap the sausage in bacon, what you do with it after that is up to you. Make it a sausage roll, make it a hotdog, eat it as is. But the bacon is essential.
I would recommend adding everything bagel seasonings on top, total game changer. There are a few different type of flavors as well, such as Asiago cheese and jalapeno
Pigs in a blanket are adult pigs in a blanket
I realize this is barbarically American. I apologize for all of it.
In Denmark they are called: Pølsehorn! 😃
That’s a handheld Toad in the Hole.
Like a Frog-et in the Pocket
I like how you said adult crescent rolls and put cheese on it. Like they’re not appetizers that adults already eat, and somehow magically putting a slice of lunchmeat cheeze on that thing magically made it not a child’s meal.
Wait til you get your hands on a savory kolache.
Did you have to adjust cook time or still the same time as the package calls for? Also, Pillsbury Grands?
A lot of britishers in here really confused that there’s other cultures on the planet that might do things differently to them on occasion
I thought pigs in a blanket was breakfast sausage wrapped in a pancake.
I make these often. Both the US way and UK way.
This is just hotdogs with extra steps baking the bun onto it lol but that said would pigs in a blanket be mini hotdogs idk now
We regularly do this for dinner, using the Pillsbury crescent dough sheets. The kids love em.
I have never seen a US type pigs in a blanket prepared with cheese.
That’s not pigs in blankets. That’s a sausage roll using a hot dog instead of proper pork sausage.
Pigs in blankets are pork sausages wrapped in bacon and cooked
Hey OP, Pillsbury dough is a solid shortcut, no shame there! But if anyone wants to go full adult and actually make the dough from scratch, here’s a simple recipe that works for me:
2 cups warm water
1 1/2 tbsp yeast
2 tbsp honey
1 tbsp salt
2 tbsp oil
4 1/2 to 5 cups whole wheat/white flour
Mix yeast, water, and honey, then add salt, oil, and most of the flour to form a soft dough. Let it rest 10 minutes, knead a bit, divide into pieces, wrap hot dogs, rest 10 minutes, then bake at 400°F for 15-20 minutes until golden.
Homemade or store-bought, they all taste great!
Those are sausage rolls, pigs in blankets are wrapped in bacon
i call that a “west virginia wellington” (I just made that up, you can use it, internet)
I used to have this doughnut place near me that made these, but bit sized, and you got a big back of a dozen, fresh and greasy, for like five bucks. I miss those days.
I thought pigs in a blanket were breakfast sausage wrapped in pancake??
This would have been much better with an egg wash
So weird to see a hot dog called that. In the northeast they are pork and rice stuffed cabbage rolls. Aka Halupkies.
the word “adult” paired with any kind of sausage is cursed af
Man. I miss my school lunch ones so much. They were so good and the spice on sausage was excellent
They’re better with little Smokies and croissant rolls cut into thirds and wrapped around them. Being bite-size let’s you eat more without feeling guilty lol
use cheddar and crescent rolls slice the dog stuff the cheddar in the slice roll it up and call me
I use mini-sausages and put them in crescent rolls that are sliced in half length-wise.
Pigs in blankets are pork sausages wrapped in bacon. This is a sausage roll with cheese.