– 16oz Philadelphia 1/3 less fat cream cheese – 3/4 cup Libby’s pumpkin puree – 1/2 cup Splenda – 1 tbsp vanilla extract – 1 tbsp ground cinnamon – 1 tbsp coconut flour – 2 eggs ______________________
– Mix the dry ingredients and wet ingredients then combine, do your best not to over mix. – Generously butter a 9 inch baking pan – Bake at 350 for 30 mins, or until jiggly but not completely solid. – Refrigerate for 4 hours, overnight for best results.
Nutritional breakdown:
Whole cheesecake Calories: 1,440 kcal Total carbs: 54.0 g Fiber: 12.0 g Net carbs (total − fiber): 42.0 g Protein: 43.0 g Fat: 111.0 g
Per serving, if cut into 8 slices Calories: 180 kcal Total carbs: 6.75 g Fiber: 1.5 g Net carbs: 5.25 g Protein: 5.38 g Fat: 13.88 g
sarahj313
Looks fantastic
Eat-Me-Daddie
This looks delicious and I have allllll the ingredients 🎃
AppropriateEarth648
Looks so good. I’d love to see the sliced piece. That fork mark is cute. 🥰 I am going to make it for my husband.
mintbrownie
I accidentally bought some of the lower fat cream cheese and have been worried about randomly swapping it out in a cheesecake recipe. Nice to see it officially used here. Thanks for sharing!
5 Comments
I used [this](https://healthyrecipesblogs.com/wprm_print/keto-pumpkin-cheesecake) recipe, the only changes I made were Splenda and 1/3 lower fat cream cheese.
– 16oz Philadelphia 1/3 less fat cream cheese
– 3/4 cup Libby’s pumpkin puree
– 1/2 cup Splenda
– 1 tbsp vanilla extract
– 1 tbsp ground cinnamon
– 1 tbsp coconut flour
– 2 eggs
______________________
– Mix the dry ingredients and wet ingredients then combine, do your best not to over mix.
– Generously butter a 9 inch baking pan
– Bake at 350 for 30 mins, or until jiggly but not completely solid.
– Refrigerate for 4 hours, overnight for best results.
Nutritional breakdown:
Whole cheesecake
Calories: 1,440 kcal
Total carbs: 54.0 g
Fiber: 12.0 g
Net carbs (total − fiber): 42.0 g
Protein: 43.0 g
Fat: 111.0 g
Per serving, if cut into 8 slices
Calories: 180 kcal
Total carbs: 6.75 g
Fiber: 1.5 g
Net carbs: 5.25 g
Protein: 5.38 g
Fat: 13.88 g
Looks fantastic
This looks delicious and I have allllll the ingredients 🎃
Looks so good. I’d love to see the sliced piece. That fork mark is cute. 🥰
I am going to make it for my husband.
I accidentally bought some of the lower fat cream cheese and have been worried about randomly swapping it out in a cheesecake recipe. Nice to see it officially used here. Thanks for sharing!