Cream Bun Recipe | Delicious Fried Cream Bun | Cream Stuffing Bun Recipe | Homemade Cream Bun Recipe

#creambun #friedbun #stuffedbun #homemadesnacks

Cream Bun Recipe | Delicious Fried Cream Bun | Cream Stuffing Bun Recipe | Homemade Cream Bun Recipe

Enjoy this Delicious Cream Bun Recipe – soft and fluffy from inside with a rich and creamy stuffing 😍. These fried cream buns are a perfect tea-time snack, kids’ tiffin box treat, or a delightful homemade dessert.

With simple ingredients, you can easily make bakery-style cream buns at home. The golden crispy outer layer and the sweet creamy filling make this snack simply irresistible ✨.
Try this homemade cream bun recipe today and surprise your family with a yummy bakery-style treat ❤️.

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Ingredients & Process:
1 & ½ Cup Warm Milk
3 Tbsp Sugar
1 & ½ Tsp Yeast
Keep Aside For 5 Min.
1 Egg
2 Tbsp Oil
½ Tsp Salt
Mix Well
1 & ½ Cup Flour
Add Gradually
Mix Well
Keep Aside For 40 Min.
Butter Cream:
½ Cup Softened Butter
½ Cup Powdered Sugar
½ Tsp Vanilla Essence
Mix Well
Heat Up Some Oil In Medium Heat
Place A Spoon Over Heated Oil
Pour Batter
Fry In Medium Heated Oil
Fry Both Sides Well
Cool Down Completely
Cut In Middle
Spread Butter Cream

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[Music] Welcome back to Enovven Cake and Cookies. Today we are making soft, fluffy and delicious homemade cream buns filled with rich buttercream. [Music] In a bowl, take 1 and 1/2 cup warm milk. Add 3 tbsp sugar and 1 and 1/2 teaspoon yeast. Mix well and keep aside for 5 minutes to activate. Now add one egg, 2 tbsp oil and/ teaspoon salt. Mix well. [Music] Gradually add 1 and 1/2 cup flour and make a smooth batter. Milk adds calcium and makes the bun soft. Eggs provide protein and help bind the dough. [Music] [Music] Keep aside for 40 minutes to rest. For the buttercream, take half2 cup softened butter, half cup powdered sugar and/ teaspoon vanilla essence. Beat until light and fluffy. Heat some oil on medium flame. [Music] Grease a spoon with hot oil. Then gently pour the batter. Fry in medium heat until golden brown on both sides. [Music] [Music] East helps make the bun airy and soft. These buns are often enjoyed as a street snack in many countries. Always activate yeast in warm milk, not hot. For the best rice, resting time makes the buns fluffy and light. Fry on medium heat so the inside cook properly. Let buns cool completely before filling to prevent melting the cream. Buttercream is rich. Enjoy in moderation. You can substitute whole wheat flour for a healthier version. [Music] Cool down completely. Cut in the middle and spread buttercream. Soft, creamy, and simply delicious homemade cream buns are ready to enjoy. And that’s it. Soft, fluffy, and creamy homemade cream bun ready to brighten your tea time or snack table. Would you prefer these cream buns with tea or coffee? What filling do you love most? Buttercream, custard, or jam? Should I try a baked version of this recipe next? Don’t forget to subscribe to Inovven Cake and Cookies for more sweet treats.