Rigatoni Carbonara, utilizing Daniel Gritzer’s Carbonara recipe
The bain-marie method he suggests for finishing the sauce was the key that allowed me to finally achieve the sauce consistency i’ve been looking for.
by LimiXStill
1 Comment
LveeD
I was debating between that one last night and his penne alla vodka https://www.seriouseats.com/pasta-with-vodka-sauce I ended up choosing the vodka one but now I’m jealous and regretting my decision. Even if it was fabulous as always. This looks soooo good.
1 Comment
I was debating between that one last night and his penne alla vodka https://www.seriouseats.com/pasta-with-vodka-sauce I ended up choosing the vodka one but now I’m jealous and regretting my decision. Even if it was fabulous as always. This looks soooo good.