I am a big fan of Brussels sprouts, so I’m going to teach you how I make them. I use fresh raw Brussels sprouts and I cut the stems off and then I quarter them. Next, I add a good layer of extra virgin olive oil. Then, I hit it with a heavy layer of salt and pop them into a 400°ree oven for about 2530 minutes. And that’s all there is to it. Save this for later.
8 Comments
Try cutting the stems, boiling them until soft, drain, and then olive oil and salt and rosemary. Delicious
Mmmm… roasted brussel sprouts. Just looking at it makes me gassy.
Wow!❤
If you salt from higher up it will be more even…chef tip.
This is my fav but i love adding capers!!
That looks delicious! Where did you get that baking sheet? It looks so shiny, almost mirror like!
I used to have those mixing bowls but I don't know where I got them. Is there a link
Swap out the olive oil for farm raised bacon fat and it’s heaven!