1. Cut tofu into cubes(about 2cm*2cm), first dip the tofu in sparkling water, coat it in corn starch, then dip it in sparkling water again and coat the tofu again in panko. Chop the garlic, chili and scallion into small pieces. 2. Heat up the wok(medium heat), when it’s hot enough add oil, add tofu, pan-fry until all sides are golden and crispy, then take it out. The tofu might stick together because of the starch, separate them carefully with spatula or chopsticks while pan frying. 3. Add garlic to the wok(medium-high heat), stir for 30s then add the chili, stir for another 30s, add tofu, then add salt and soy sauce 4. Mix quickly and sprinkle the sesame and scallion on top
5 Comments
###Ingredients
* 800g Tender/Semi Firm Tofu
* 200ml Sparkling Water
* 50g Corn Starch
* 150g Panko
* 2 Heads Garlic
* 20g Fresh Chili
* 1 tsp Salt
* 2 tbsp Soy Sauce
* 1 tbsp Sesame
* 3 Stalks Scallion
* Oil
###Instructions
1. Cut tofu into cubes(about 2cm*2cm), first dip the tofu in sparkling water, coat it in corn starch, then dip it in sparkling water again and coat the tofu again in panko. Chop the garlic, chili and scallion into small pieces.
2. Heat up the wok(medium heat), when it’s hot enough add oil, add tofu, pan-fry until all sides are golden and crispy, then take it out. The tofu might stick together because of the starch, separate them carefully with spatula or chopsticks while pan frying.
3. Add garlic to the wok(medium-high heat), stir for 30s then add the chili, stir for another 30s, add tofu, then add salt and soy sauce
4. Mix quickly and sprinkle the sesame and scallion on top
[Source](https://www.instagram.com/reel/DObnatOjSEJ/)
I’ll give this one a try. Maybe dip them in some soja sauce after.
That looks interesting, I’ll try that. Thank you!
This looks soooo good! Think it would work in an air fryer?
Why sparkling water? I thought instructions typically tell you to pat it dry or to squeeze out all the excess water