Some of the pastas I’ve made this past year.

by spinal-tap-dance

10 Comments

  1. Adorable_Low_6481

    Bro is that like $50 worth of dry saffron on top of your pasta in the first pic? WTF?

  2. I do, most every day. And a lot of bread, pizza, tomatoes… Lycopene is my best friend.
    I’m hyperactive and work out everyday. I crave my beautiful carbs.
    Oh, it’s almost 10am. Time to cook a pack of linguine!

  3. Where do you get your inspiration for all these recipes?

  4. I see your responses now but was like wtf with $$$$ saffron. Phew 🤭

  5. k-o-d-i-a-k1995

    I eat it since I am born. I’m Italian.

  6. veilofnothing

    Me as well! I am ok to be your friend for eating food🫢

  7. MagazineDelicious151

    I can see that from your pasta variety.