And yes, the juice is hot as hell, I licked the cutting board after I stopped recording and it’s HOT

Anyone else’s ghosts full of straight pepper oil?
byu/doubleinkedgeorge inHotPeppers



by doubleinkedgeorge

24 Comments

  1. kitty_cat_man_00

    I dunno, but I appreciate the metal and hot pepper post

  2. clone-borg

    no gloves? you’re crazy… also, that looks like water? probably spicy water, but it doesn’t look viscus enough for oil, but it could be just how it looks on a cellphone…

  3. plantgirl7

    Wash your hands with oil and dish soap right away after handling those 😭

  4. tightlipssorenips

    get a eye dropper and blast it in your eyes. instant satisfaction

  5. bigmedallas

    I can only see so much from the video but it looks like your pepper has some damage or a bruise at the bottom. Did the liquid gather inside the pod as a result of the damage? Did the other peppers include any such liquid?

  6. No_Material3956

    That liquid is actually a great moisturizer- gets rid of wrinkles on your face- just a dab will do ya.

    Disclaimer: Don’t actually do this

  7. ocdeejay

    Duuuude, lol. Bare hands with a scorp is ballsy.

  8. Brief_Athlete_5620

    That’s not “pepper oil” capsaicin oil is dark red, almost brick red.

  9. bobbing_for_pickles

    I don’t know. I have mine fermenting so I can make hot sauce. I didn’t slice them before I shoved them in jars. I have more I need to do something with this weekend and now I’m curious about what’s inside

  10. HasSomeSelfEsteem

    I would *not* be doing that barehanded

  11. Krocsyldiphithic

    It’s pure water. Yummy, refreshing hydration!

  12. thoosethecaboose

    I cut up a couple Jalapenos the other day, washed my hands 4 times, scratched the inside of my nose and was immediately in hell. This gives me PTSD lol.

  13. CheekieFarms

    How often did you fertilize? And do you use liquid fertilizer ?

    Those def look spicy

  14. zigaliciousone

    Careful washing off that cutting board, I mace myself like half I do the dishes after harvest

  15. hippyripper22

    Mine were one year, they were some of the spiciest peppers id ever eaten.

  16. sickness1088

    You have a rainy year? I’ve noticed my ghost will do this on particularly wet summers here in Maryland it’s been a fairly dry year

  17. SquashDiligent3960

    I wouldn’t know cos 40 seeds I bought none germinated 🥹 wonder if I’ll ever taste a ghost