Super hype for these two new sauces I’m fermenting. Sweet onion hab+1 ghost, and a ghost/scorpion sauce.
The green and dark purple is lilac bell pepper, it’s all I had on hand today without the store. Orange bits are carrots or an orange pepper, 3.5% salt by weight. Roasted garlic powder and ground white pepper added to both
by doubleinkedgeorge
1 Comment
lol – I have to say the same to myself. It worth the wait! Looking forward to seeing the finished products.