#Corn Casserole 1. Turn oven 350 2. Mix well in bowl 1 lb can cream style corn ⅔ cup coarse cracker crumbs 1 small can evaporated milk 1 egg ½ cup chopped green pepper 2 tbsp chopped onion 1 tsp salt ½ tsp dry mustard pinch of pepper 3. Pour into greased 1½ qt baking dish. Bake 50 min or until firm
#Pickled Beets and Eggs. 1. Hard boil eggs 2. Heat canned Pickled Beets 3. Add hot whole peeled hard boiled eggs. 4. Marinate in refrig several days. Serve as a relish.
Carolyn Ransom
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#Hungarian Cabbage in Noodles 5 slices bacon 1 Tbls. sugar 1½ tsp. salt 6 cups chopped cabbage 4 oz. (3 cups) medium noodles ½ cup sour cream paprika
In large skillet, cook bacon until crisp. Remove from pan, drain + crumble. Stir in sugar and salt into bacon drippings. Add cabbage and stir until it is coated.
Cook covered — medium heat 10 minutes. Combine cabbage, noodles that have been cooked and drained, and bacon. Put in 1½ qt. casserole. Cover, bake in 325° oven 45 minutes. Uncover, spoon over sour cream and sprinkle with paprika.
2 Comments
I WAAAAANT the cabbage and noodles 🤣
*Image Transcription: Book Pages*
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#Corn Casserole
1. Turn oven 350
2. Mix well in bowl 1 lb can cream style corn ⅔ cup coarse cracker crumbs 1 small can evaporated milk 1 egg ½ cup chopped green pepper 2 tbsp chopped onion 1 tsp salt ½ tsp dry mustard pinch of pepper
3. Pour into greased 1½ qt baking dish. Bake 50 min or until firm
#Pickled Beets and Eggs.
1. Hard boil eggs
2. Heat canned Pickled Beets
3. Add hot whole peeled hard boiled eggs.
4. Marinate in refrig several days. Serve as a relish.
Carolyn Ransom
—
#Hungarian Cabbage in Noodles
5 slices bacon
1 Tbls. sugar
1½ tsp. salt
6 cups chopped cabbage
4 oz. (3 cups) medium noodles
½ cup sour cream
paprika
In large skillet, cook bacon until crisp. Remove from pan, drain + crumble. Stir in sugar and salt into bacon drippings. Add cabbage and stir until it is coated.
Cook covered — medium heat 10 minutes. Combine cabbage, noodles that have been cooked and drained, and bacon. Put in 1½ qt. casserole. Cover, bake in 325° oven 45 minutes. Uncover, spoon
over sour cream and sprinkle with paprika.
Bake 5 minutes more. 4-6 servings.
Jayne Nixon