This is the best loaf I’ve made so far.
I’ve been baking bread for six months, and for the past two weeks I’ve been using the aliquot method. It’s really helped me make much better bread
Recipe: https://vm.tiktok.com/ZNdbcKS7b/

by Melanie_2102

7 Comments

  1. OaksOfValour

    I LOVE(!) the backlit photos on open crumb loaves! Beauty Loaf!

    ~OOV

  2. Fuzzy_Welcome8348

    Looks absolutely beautiful!! Excellent job🥰😍👏

  3. I love the post window pane view! So creative haha

    Good job!

  4. KingArthurBaking

    That crumb is glorious! So nicely done.

  5. DiligentCredit9222

    Congratulations. Looks wonderful 🤤
    10/10