Australian Wagyu>Japanese Wagyu by chadolbaegiboy 18 Comments Awkward-Storage7192 4 days ago Very nice! (Said in Borat voice) Maleficent_Big_2007 4 days ago those look terrible…feel free to send then my way for proper disposal menellus 4 days ago Perfect cuts ninegreentrees 4 days ago About as perfect as it gets. Straight-Stay-6906 4 days ago Where from?? johndrake666 4 days ago Nice jcslickt 4 days ago Agreed. Japanese Wagyu is too rich by itself. Australian Wagyu hits different Key_Beginning9819 4 days ago Those look beautiful, great marbling. Aussie wagyu definitely holds its own Exact-Ad9633 4 days ago Is it Kangeroo? 🙃🙂 aam-96 4 days ago where from? whiteoutwilly 4 days ago Are these from Alpine? dretheman 4 days ago How dude gonna post and then gate keep the source. He probably likes steaks well done and adds ketchup. HumbleLife69 4 days ago Meat Artisan? mhello98 4 days ago Alpine butcher always has nice stuff Drop_Punt 4 days ago 500$ worth of steak there,dont fuck it up no pressure smokinabud 4 days ago Costo wants 23 bucks a pound for ribeye now, can’t afford it. Had to settle for hot links as my new source of protein!! Responsible_Emu3601 4 days ago Korean hanwoo > both MrHereForTheComments 4 days ago Gimme that
Key_Beginning9819 4 days ago Those look beautiful, great marbling. Aussie wagyu definitely holds its own
dretheman 4 days ago How dude gonna post and then gate keep the source. He probably likes steaks well done and adds ketchup.
smokinabud 4 days ago Costo wants 23 bucks a pound for ribeye now, can’t afford it. Had to settle for hot links as my new source of protein!!
18 Comments
Very nice! (Said in Borat voice)
those look terrible…feel free to send then my way for proper disposal
Perfect cuts
About as perfect as it gets.
Where from??
Nice
Agreed. Japanese Wagyu is too rich by itself. Australian Wagyu hits different
Those look beautiful, great marbling. Aussie wagyu definitely holds its own
Is it Kangeroo? 🙃🙂
where from?
Are these from Alpine?
How dude gonna post and then gate keep the source. He probably likes steaks well done and adds ketchup.
Meat Artisan?
Alpine butcher always has nice stuff
500$ worth of steak there,dont fuck it up no pressure
Costo wants 23 bucks a pound for ribeye now, can’t afford it. Had to settle for hot links as my new source of protein!!
Korean hanwoo > both
Gimme that