Published on
September 13, 2025
This September offers a dual celebration for the Golden State. While California marks its 175th birthday on September 9, the entire month has also been designated as California Wine Month, a time set aside to honor one of the most renowned winegrowing regions in the world. The recognition underscores the state’s deep connection to viticulture, its cultural heritage, and its vital role in shaping both local communities and the national economy.
From the rolling vineyards of Napa Valley and Sonoma to the Central Coast and beyond, wineries across California are embracing the occasion with harvest tours, grape stomps, wine festivals and immersive tastings. These events offer visitors and residents alike a glimpse into the intricate process that transforms a grapevine’s fruit into one of the state’s most celebrated exports. More than just an agricultural pursuit, winemaking in California reflects generations of dedication, craftsmanship, and stewardship of the land.
A Tradition Rooted in History
California’s story with wine dates back nearly two centuries. The journey began with early plantings during the Gold Rush, when the demand for local wines increased alongside the arrival of settlers in Northern California. As the state achieved official statehood in 1850, vineyards expanded rapidly, laying the foundation for what would become a global powerhouse in the wine world.
The industry faced challenges, including the nationwide Prohibition era, which temporarily halted production and crippled wineries. Yet resilience defined California’s vintners. With the repeal of Prohibition in 1933 and the establishment of the Wine Institute in 1934, the sector began its steady revival. By the mid-20th century, innovation and renewed ambition helped transform California’s wine identity, setting the stage for international recognition.
The watershed moment arrived in 1976 during the now-legendary Judgment of Paris. In a blind tasting, California wines triumphed over some of France’s most prestigious labels, shattering old-world dominance and putting the Golden State firmly on the global wine map. Since then, California has grown into the fourth-largest wine producer in the world, blending tradition with modern techniques to continually refine its offerings.
A Timeline of Defining Moments
California’s wine history is marked by milestones that have shaped both its culture and economy.
1850 – California becomes a state, fueling vineyard expansion during the Gold Rush era.1933 – Repeal of Prohibition restores the right to produce and sell wine.1934 – Founding of the Wine Institute to support industry development.1960s–1970s – A wave of new wineries ushers in innovation and tourism-friendly experiences.1967 – Table wines outsell dessert wines nationwide for the first time.1976 – The Judgment of Paris elevates California wines to global prominence.1993 – Grape-labeled wines surpass generic sales in the U.S. market.2002 – Introduction of the Code of Sustainable Winegrowing.2004 – Establishment of California Wine Month.2005 – Supreme Court ruling expands direct-to-consumer wine access across states.
Each milestone represents both progress and perseverance, highlighting the dynamic journey of an industry that has become an essential part of California’s identity.
Wine as a Cultural Connector
Wine in California extends far beyond bottles on a shelf. It is a cultural thread that ties together farming traditions, culinary experiences and global hospitality. Visitors to the state’s wine regions are not only treated to world-class vintages but also introduced to the diverse landscapes, local foods and traditions that enrich every tasting. From pairing Sonoma oysters with crisp whites to enjoying Santa Maria tri-tip alongside robust reds, the bond between vineyard and table remains a defining feature of California’s food and wine scene.
The state has even curated resources such as the “Iconic California Dishes to Celebrate California Wine Month” e-book, which pairs regional specialties with seasonal wines, inviting enthusiasts to bring a taste of California into their own kitchens.
Looking Toward the Future
As California celebrates its 175th year, the wine community also looks forward to the decades ahead. Sustainability, regenerative farming and innovation stand at the core of the next generation’s vision. Today’s rising leaders are carrying forward traditions while introducing fresh approaches that prioritize environmental responsibility and broader accessibility. From multigenerational family estates expanding into diversified farming to pioneering winemakers embracing sustainable viticulture, the path ahead promises both respect for heritage and a bold embrace of change.
A Legacy Worth Raising a Glass To
California Wine Month and the anniversary of statehood together highlight more than just history—they celebrate resilience, innovation and cultural pride. For 175 years, California has nurtured a wine industry that now contributes over a million jobs and billions to the economy, while continuing to captivate visitors and consumers around the world. This September, every pour tells a story of heritage, every vineyard walk reveals a piece of history, and every toast reflects the enduring spirit of the Golden State.
Dining and Cooking