Dining and Cooking
About to caramelize some onions. Am I doing this right? Banana for scale.
In Onion

About to caramelize some onions. Am I doing this right? Banana for scale.


About to caramelize some onions. Am I doing this right? Banana for scale.

by 5708ZH02

33 Comments

  1. Sudden_Structure

    OP can you peel that banana for me? I wanna see something

  4. TimonAndPumbaAreDead

    I see you’ve played bananay/lemony before

  5. mr_mirrorless

    Yeah thats gonna be about a tablespoon after carmelizing

  6. KittycatVuitton

    Where are the onions? I hardly see any 😂🤣

    ![gif](giphy|ulxHhvKW9X6459dtOn)

  7. Song-Super

    Shoulda cut slicers thicker slices better bite to them

  8. WestSeaworthiness604

    thats not a banana thats a lemon!!!

  12. GIANTballCOCK

    I seriously can’t tell the difference between real and Ai anymore. I think maybe this is real and cheeky? Or everyone is making fun of the Ai? I hate this. Not the post. You rock! Banana Lemon

  13. Mvillepirate6236

    However long you think it takes, add an hour.

  22. Fit_Carpet_364

    As much as I enjoy the jokes, you’ll have best onion integrity if you cut from pole to pole on the onion in long strips. That way you rupture fewer cells and cut in the same direction as the onion’s main fibers. That and consistency in the cut shape/size are kinda’ important for even cooking.

  23. 303Murphy

    I know your house smells like onions now. I’m very happy for you!