[Pro/chef] Pepperoni and basil pizza out of the brick oven
[Pro/chef] Pepperoni and basil pizza out of the brick oven
by nailedtonothing
12 Comments
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nailedtonothing
First time running the oven at the brewery I’m opening in a couple of months. Thought it turned out well.
pandemicaccount
Looks great. Would eat.
Dante2005
Looks really good, I prefer a slightly more puffy outside crust, but that is just my likes.
It honestly looks wonderful and I would pay for this happily.
Fuzzy_Welcome8348
Looks perfect! Phenomenal job🥰🤩😍🙌🙌
Wishilikedhugs
I was supposed to get pizza this evening but the site and phones were down at my favorite spot. But my go to is sausage and fresh Basil and mozzarella so this got me really hangry.
VBgamez
Not enough Basil. As a matter of fact, two slices have 0 Basil. 3/10.
dandet
When did you add the basil in the cooking process?
LVorenus2020
Very, very nice. The cheese is **just** dark enough.
*Approved*.
JadaNeedsaDoggie
I feel that you should have chiffonade the basil and spread it out more. There is a lot of space with just cheese that could use that extra flavor. Still looks good. Would eat. Not yuking your yum. Just opinion.
xkcdismyjam
Needs twice the amount of pepperoni and basil IMO, not a bad first try tho 😉
CuttiestMcGut
Ugh imagine drizzling this bad boy with some hot honey 🤤
![[Pro/chef] Pepperoni and basil pizza out of the brick oven](https://www.diningandcooking.com/wp-content/uploads/2025/09/7v9j8ubvrtof1-scaled.jpeg "[Pro/chef] Pepperoni and basil pizza out of the brick oven")
12 Comments
**Join us for The New York Times Cooking takeover of r/Food – Running September 10th, 12th and 13th!**
**Look out for guest AMA’s from:**
* *Brian Gallagher, Priya Krishna, and Tejal Rao* – NYT Cooking best restaurants list – **Sept. 10** – [View the AMA](https://www.reddit.com/r/food/comments/1ndfsdc/ama_were_the_reporters_who_just_ranked_the_best/)
* *Tanya Sichynsky* – NYT New Veggie Youtube Channel – **Sept. 11, 2:30-3:30pm ET**
* *Emily Weinstein* – NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes – **Sept. 12, 1-2pm ET**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
First time running the oven at the brewery I’m opening in a couple of months. Thought it turned out well.
Looks great. Would eat.
Looks really good, I prefer a slightly more puffy outside crust, but that is just my likes.
It honestly looks wonderful and I would pay for this happily.
Looks perfect! Phenomenal job🥰🤩😍🙌🙌
I was supposed to get pizza this evening but the site and phones were down at my favorite spot. But my go to is sausage and fresh Basil and mozzarella so this got me really hangry.
Not enough Basil. As a matter of fact, two slices have 0 Basil. 3/10.
When did you add the basil in the cooking process?
Very, very nice. The cheese is **just** dark enough.
*Approved*.
I feel that you should have chiffonade the basil and spread it out more. There is a lot of space with just cheese that could use that extra flavor. Still looks good. Would eat. Not yuking your yum. Just opinion.
Needs twice the amount of pepperoni and basil IMO, not a bad first try tho 😉
Ugh imagine drizzling this bad boy with some hot honey 🤤