Delicious 20" NY style cheese pie. 62% hydration, 72 hour cold ferment. Very happy with the current iteration of this dough recipe. The slice has a thin crispy bottom layer with a soft flavorful inside. Already thinking about plans for the next one!
by iheartbicycles
9 Comments
Are you currently seeking any new friends/family/roommates/people to feed?
god damn, that is a handsome pizza
Looks amazing!
Looks good.
I like a cheese pizza this is good
What was your cheese combo? Looks amazing 👌🏼
Any tips on the launch? I’m able to get a great 18″ circle but when I try to launch it it ends up shrinking 🙁
Looks like its covered w mini flowers! So cool!