Published on
September 13, 2025
The Cerea family of Da Vittorio is excited to announce the reopening of DaV Cantalupa, marking the return of the very location that began their culinary journey. Since its original opening, DaV Cantalupa has continuously adapted, and now it emerges once again in an innovative new form. Under the visionary design of architect Joseph Di Pasquale, the new establishment enhances the casual dining experience, combining elements of sharing and sophisticated design.
The restaurant’s revamped concept retains the essence of what made it special: a blend of quality, conviviality, and joy. However, this fresh iteration expands its menu to incorporate grilled seafood alongside its classic offerings of pizza and BBQ. Crostacei (shellfish), gamberi (prawns), and scampi (langoustines) feature prominently on the grill, joined by the finest catch of the day—reflecting Da Vittorio’s commitment to high-quality, seasonal ingredients.
A New Experience in Design and Atmosphere
The newly renovated DaV Cantalupa offers a contemporary, welcoming environment, with the restaurant now seating up to 100 guests. The transformation of the old pergola into a modern dining space integrates clean lines, circular design elements, and an organic wooden wall adorned with golden ribbons. A lounge bar leads into the main dining room, where large glass surfaces offer views of the outside, creating an open yet intimate atmosphere. The innovative space also features an integrated grill station and oven as a focal point.
Innovative Menu: A Blend of Tradition and Creativity
The new menu expands on its original concept with a focus on sharing plates, ensuring guests can enjoy a communal dining experience. Signature dishes like Branzi fondente al Josper, Baccalà mantecato, and MustDaV (an assortment of Da Vittorio’s iconic offerings) are joined by a fresh interpretation of the market of the day, including seasonal fish and meat options.
In addition to the new culinary offerings, DaV Cantalupa continues its focus on sustainability with eco-friendly practices and the incorporation of local ingredients. The wine list combines prestigious Italian and international labels, paired with the dishes to elevate the overall dining experience.
A New Vision for Italian Casual Dining
With its reopening, DaV Cantalupa sets a new standard for Italian casual dining, blending the relaxed charm of family-style meals with sophisticated modern touches. This new vision embraces local, sustainable ingredients while providing guests with a memorable experience that celebrates both tradition and innovation. Whether enjoying wood-fired pizza, fresh seafood, or signature Da Vittorio dishes, the restaurant invites guests to engage in a more social and enjoyable dining atmosphere. The reimagined space, with its seamless connection to the outdoors and contemporary aesthetic, enhances the overall dining experience, making it not only about great food but also about enjoying the company of friends and family in a stylish, yet welcoming setting. This evolution of DaV Cantalupa showcases the family’s commitment to staying at the forefront of dining trends while keeping the heart of their culinary roots intact.
Celebrating the Return to Casual Dining with a Modern Twist
DaV Cantalupa’s reopening represents a return to the origins of the Da Vittorio family’s journey, offering guests an elevated casual dining experience with a modern approach. As part of the DaV brand, which already includes restaurants like DaV Portofino and DaV Milano by Da Vittorio, DaV Cantalupa now stands as a testament to how the family’s culinary vision has evolved. The revamped design and expanded menu reflect the balance between tradition and innovation, inviting guests to experience food in a way that’s both contemporary and deeply rooted in the rich culinary legacy of Da Vittorio.
In conclusion, DaV Cantalupa’s return offers a fresh perspective on casual dining while staying true to the Da Vittorio philosophy. This new chapter is not just about delicious food, but about an experience that combines good food, contemporary design, and unforgettable memories—all while paying homage to the family’s roots in the world of fine dining.
Photo: DaV Cantalupa
Dining and Cooking