Dining and Cooking
Beef and Broccoli Noodles
In American Recipes

Beef and Broccoli Noodles

If you only have 30 minutes for dinner, you need to make these beef and broccoli noodles. We’re going to slice the broccoli florit in half like this. If it’s a big piece like that, then you can cut it into three. Finally, slice some spring onion. Then show some garlic and ginger a great time. Then thinly slice some steak. You can use rump or sirloin for this. Now to velvet and basically tenderize the beef, we’re going to place it into a bowl with half a teaspoon of baking soda. 1 tbsp of corn flour and 1 tbsp of soy sauce. Mixy mixy. Ideally, you want to do this bit first because we want it to marinate for about 10 minutes. Then boil the broccoli for a few minutes hot. For the sauce, mix soy sauce, oyster sauce, rice vinegar, honey, and sesame oil. Mixy mixy. Heat some oil in your pan. Add the beef. Fry it for a few minutes. Garlic and ginger. Fry this for a couple of minutes. Then in with the broccoli. Boil the noodles. Then get the noodles into cold water to stop the cooking process. In with the noodles and the sauce. Mixy mixy. Look at that. Top with spring onion and sesame seeds. That is absolutely banging. Lovely.

34 Comments

  1. @MealswithMax

    Ingredients (2 servings):
    300g beef steak
    180g dried egg noodles
    150g broccoli florets
    2 spring onions
    2 garlic cloves
    1 tsp grated ginger
    1 tbsp soy sauce
    1 tbsp corn flour
    1/2 tsp baking soda
    1 tsp sesame seeds
    1 tsp oil

    For the sauce:
    2 tbsp soy sauce
    1 tbsp oyster sauce
    1 tbsp rice vinegar
    1 tsp honey
    1 tsp sesame oil

    ⸻

    Method:

    1. Slice the beef into thin strips, then place into a bowl. Mix with 1 tbsp cornflour, 1 tbsp soy sauce and 1/2 tsp baking soda.
    2. Blanch broccoli in boiling water for 2-3 minutes until just tender. Drain and set aside.
    3. In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil and honey.
    4. Heat 1 tsp oil in a frying pan over high heat. Add the beef and stir-fry for 2–3 minutes until browned but still tender.
    5. Add the garlic and ginger. Cook for 1-2 minutes until fragrant.
    6. Cook the noodles according to packet instructions. Drain, then rinse under cold water.
    7. Add the broccoli, cooked noodles, and the sauce. Toss everything together for 2 minutes until hot and well coated.
    8. Serve garnished with sesame seeds and spring onions. Then enjoy, lovely!

  5. @MollySpire

    This guy reminds me of a presenter from Blue Peter or a show like that. Just wholesome, nice friendly vibes. Great channel

  11. @yinluu5338

    I would say you missed some things.. skip the ginger, add.. Thai chili or chinese chili, add union.. add tomatoes.. and for god sake.. add more oil. You need much more..fist step let the oil heat up so you almost see the smoke, second add garlic,chili,union.. let it fry, then add broccoli and then add beef, make sure you have a tea spoon more oystersouse. last add tomatoes and then the noodles

  19. @gavinmurrell5604

    You have just popped up on my feed today, but I've watched 5 videos already ! Will be making the breakfast muffins this weekend ❤ subscribed

  23. @weepyeye

    Definitely going to try this and thank you so much for pinning the recipe to the start of the comments. Makes you stand out from all the rest who won’t post their recipes – I just skip past those. Keep it up!