Easy Crispy Potato Balls Recipe

Did You Know? Potatoes are packed with Vitamin C, which boosts your immune system, and contain more potassium than a banana.

Ingredients:

• Baby yellow potatoes
• Olive oil
• Salt (to taste)
• Hot pepper flakes (to taste)
• Baby tomatoes
• Red bell pepper
• Red onion (diced)
• Fresh garlic cloves (diced)
• Fresh parsley (minced, for garnish)

Directions:

1. Place the baby potatoes on a baking tray, then puncture each potato with a fork.
2. Drizzle generously with olive oil, sprinkle with salt and hot pepper flakes.
3. Toss well to coat evenly, then bake at 400°F (200°C) for 35–40 minutes, or until golden and crispy.
4. In a blender, combine baby tomatoes, red bell pepper, a drizzle of olive oil, and a pinch of salt. Blend until smooth.
5. Heat a pan with a little olive oil. Sauté the diced onion and garlic until fragrant.
6. Add the blended tomato-pepper mixture, stir, and let it reduce slightly for a rich flavor.
7. Add the crispy roasted potatoes into the pan with the sauce. Toss until the potatoes are fully coated. Garnish with fresh minced parsley before serving.