Cooked at 450 dome temp for about an hour to 163 rested and it spiked at 167. Was an amazing bird but id like the skin a little crisper. Dry brined for about 14 hours maybe try a full 24 next time? Or get the temp up a little higher?
by SkeetRange
3 Comments
mpisk
Nice. How did you dress it? Looks goodn
Gloomy-Employment-72
Spatchcock is the simplest way to good chicken.
phy597
Looks good. If it was moist and tender then you did a solid job
3 Comments
Nice. How did you dress it? Looks goodn
Spatchcock is the simplest way to good chicken.
Looks good. If it was moist and tender then you did a solid job