Kabob to start the weekend. I love my kettle. by HumanPersonDude1 6 Comments Horfer126 2 months ago Anyone whose ever made ground beef kabob knows how hard it is to keep them on the skewers. Excellent work man that looks delicious Horfer126 2 months ago Did u you just wedge the skewers into the grill? unuselessness 2 months ago What’s they divider you’ve installed? anonymousposterer 2 months ago Is that some kind of torture chair in the background? mriners 2 months ago I do my tomatoes cut side up (then down) so the juicy side gets nice and charred. wombat6669 2 months ago Now I’m going to watch a dozen videos about ground beef kabobs….. Thanks for the new obsession.
Horfer126 2 months ago Anyone whose ever made ground beef kabob knows how hard it is to keep them on the skewers. Excellent work man that looks delicious
mriners 2 months ago I do my tomatoes cut side up (then down) so the juicy side gets nice and charred.
wombat6669 2 months ago Now I’m going to watch a dozen videos about ground beef kabobs….. Thanks for the new obsession.
6 Comments
Anyone whose ever made ground beef kabob knows how hard it is to keep them on the skewers. Excellent work man that looks delicious
Did u you just wedge the skewers into the grill?
What’s they divider you’ve installed?
Is that some kind of torture chair in the background?
I do my tomatoes cut side up (then down) so the juicy side gets nice and charred.
Now I’m going to watch a dozen videos about ground beef kabobs….. Thanks for the new obsession.