**Join us for The New York Times Cooking takeover of r/Food – Running September 10th, 12th and 13th!**
**Look out for guest AMA’s from:**
* *Brian Gallagher, Priya Krishna, and Tejal Rao* – NYT Cooking best restaurants list – **Sept. 10** – [View the AMA](https://www.reddit.com/r/food/comments/1ndfsdc/ama_were_the_reporters_who_just_ranked_the_best/) * *Tanya Sichynsky* – NYT New Veggie Youtube Channel – **Sept. 11, 2:30-3:30pm ET** * *Emily Weinstein* – NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes – **Sept. 12, 1-2pm ET**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
redgroupclan
On the left we have a Korean fried chicken sandwich. Homemade hokkaido milk bun topped with flaky sea salt, then homemade pickled jalapenos, marinated chicken thigh covered in a Korean barbeque-ish sauce, garlic kewpie mayo on the buns, and a kimchi-cabbage slaw for the chicken to rest on. And then on the right is a plain chicken sandwich in case I didn’t like all that.
![[Homemade] Korean fried chicken Sandwich](https://www.diningandcooking.com/wp-content/uploads/2025/09/zb7xnobzwuof1-scaled.jpeg "[Homemade] Korean fried chicken Sandwich")
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**Join us for The New York Times Cooking takeover of r/Food – Running September 10th, 12th and 13th!**
**Look out for guest AMA’s from:**
* *Brian Gallagher, Priya Krishna, and Tejal Rao* – NYT Cooking best restaurants list – **Sept. 10** – [View the AMA](https://www.reddit.com/r/food/comments/1ndfsdc/ama_were_the_reporters_who_just_ranked_the_best/)
* *Tanya Sichynsky* – NYT New Veggie Youtube Channel – **Sept. 11, 2:30-3:30pm ET**
* *Emily Weinstein* – NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes – **Sept. 12, 1-2pm ET**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
On the left we have a Korean fried chicken sandwich. Homemade hokkaido milk bun topped with flaky sea salt, then homemade pickled jalapenos, marinated chicken thigh covered in a Korean barbeque-ish sauce, garlic kewpie mayo on the buns, and a kimchi-cabbage slaw for the chicken to rest on. And then on the right is a plain chicken sandwich in case I didn’t like all that.
whats the dredge?
Damn … Looks good 😊
Yummy 😋 looks delicious 😋