Arancini Rice Balls
Ingredients
• 2–3 cups leftover rice (preferably cold)
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 tablespoon Italian seasoning
• 1 tablespoon dried parsley (or fresh, chopped)
• 1 egg
• Cheese (mozzarella or your choice), cut into small cubes
For Coating
• All-purpose flour (for dredging)
• 2 eggs, beaten
• Breadcrumbs (plain or Italian-style)
• Oil for frying (vegetable or canola oil works well)
Instructions
1. Mix the Base:
• In a large bowl, combine the rice, flour, Parmesan, garlic, salt, Italian seasoning, parsley, and 1 egg. Mix until well incorporated. The mixture should be sticky and hold together add a bit more flour if needed.
2. Form the Balls:
• Take a small amount of the rice mixture and flatten it in your hand.
• Place a cube of cheese in the center, then mold the rice around it to form a ball (about the size of a golf ball).
• Repeat until all the mixture is used.
3. Coat:
• Roll each ball in flour, then dip into beaten eggs, then roll in breadcrumbs until fully coated.
4. Fry:
• Heat oil in a deep pan or skillet to 350°F (175°C).
• Fry the arancini in batches until golden brown and crispy, about 2–3 minutes per side.
• Drain on paper towels.
5. Serve:
• Enjoy hot, with marinara sauce if desired.
Arancini, the beloved Italian delicacy, are golden, crispy rice balls filled with savory surprises. These arancini balls are a culinary treasure from Sicily, known as Sicilian arancini, and are made by transforming creamy risotto into deliciously fried bites. Whether you’re following a traditional Sicilian arancini recipe or learning how to make arancini balls for the first time, these treats are as satisfying to prepare as they are to eat.
With a variety of options like easy arancini for beginners or the more elaborate arancini rice balls recipe, there’s something for every level of cook. Known also as arancine, these Italian fried rice balls are typically stuffed with cheese, ragu, or vegetables, making them a versatile dish. For those wanting to perfect their technique, mastering how to make the perfect arancini is an exciting challenge that celebrates the rich flavors of Italian cuisine.
Whether you’re enjoying traditional Italian rice balls or experimenting with modern twists, arancini offers a delightful balance of creamy risotto and a crispy outer layer. Pair them with a dipping sauce or savor them on their own-these fried rice balls are the ultimate comfort food.
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