This vibrant twist on the classic Waldorf salad features our award-winning smoked chicken breast, crisp apples, crunchy celery, juicy grapes, toasted walnuts, and a creamy mustard dressing. It’s light, fresh, full of texture, and perfect for a quick lunch or a standout starter.
A touch of Perl Las blue cheese brings richness, while a spoonful of apple cider jelly on the side makes each bite pop. Whether you’re hosting, meal prepping, or just after something delicious, this is a salad worth making on repeat.
📄 Download the full recipe here:
https://www.smoked-foods.co.uk/blogs/recipes
🛒 Try our award-winning smoked chicken breast:
https://www.smoked-foods.co.uk/award-winning-oak-smoked-chicken-breast
Ingredients (Serves 2)
1 smoked chicken breast, sliced or in chunks
Salad leaves of your choice, washed
1 spring onion, sliced on the diagonal
3 sticks of celery, sliced on the diagonal
4 radishes, thinly sliced
1 apple (or 2 small), thinly sliced or cut into matchsticks
½ lemon, juiced
12 grapes (black or green), halved
2 tablespoons walnuts, toasted and broken
2 tablespoons raisins
2 tablespoons ready-made mayonnaise
1 teaspoon Dijon mustard
1 tablespoon water
60g Perl Las blue cheese, chopped (optional)
Apple cider jelly, to serve
Watch the full video to see how everything comes together, from prep to plating. Don’t forget to like, comment, and subscribe for more recipes that bring flavour and craft to your table.
Dining and Cooking