Cranberry-walnut bread – first try with berries. Yes or no on berries in the bread?

This was my first attempt at adding berries as an ingredient. I chose dried cranberries instead of raisins—just a personal preference—and added walnuts, which I love in bread. I saw that some people add the nuts and berries during the folding stage, but I added them during the final shaping.
What’s your experience with that?

Recipie:

• 500 g flour (80% wheat, 20% spelt)
• 325 g water
• 100 g starter
• 12 g salt

Process:

• Mix water and starter first, then add flour and knead for about 5 mins
• Cover and add salt after 30 minutes, followed by the first stretch and fold
• 3 more stretch and folds every 30 minutes
• 4 hours bulk fermentation
• 1st shaping, 30 mins rest on counter
• 2nd shaping, adding cranberries and walnuts
• Rest in basket for 1 hour on the counter
• 10 hours in the fridge
• Bake in cast iron at 230C/445G: 20 minutes covered, 20 minutes uncovered