Grilled cheese sticks for my 5yr old. Mild cheddar. Italian white.
by Dangerous-Yam2894
10 Comments
Iamdrasnia
LOL! I would put a months paycheck on you eating the edges!
ewahman
Works
cranberrylimeade420
awww this post made me smile. I still fondly remember some of the grilled cheeses my parents made for me 🙂
Beautiful-Square-112
I prefer bite sized squares so I can dip then eat with a fork
Fuzzy_Welcome8348
Yes. Especially for dipping in tomato soup
ispy1917
Grilled cheese are great, anyway you slice them!
LordChickenNugget3
Soldiers! Grilled cheese Soldiers!!
Darenhayes1978
So good if dipped in Donair sauce… I explained to my “chef” friend from Australia how to make Donair sauce.. He held a dinner party and all his friends flipped over backwards for it… And I don’t blame them.. . It’s a Canadian thing… It’s so delicious and so easy… U take about quarter cup of vinegar (125ml) mix it with about tablespoon of garlic powder (not garlic salt).. You can add more garlic powder to your liking mixing it well… Then combine it with can of sweetened condensed milk… Stir until combined… Donair sauce… It’s incredible.. Out of this world crazy good…and delicious on pizza or garlic fingers (garlic pizza with garlic sauce instead of tomato with mozza cheese parmesan).. Even on grilled cheese… And a can of sweetened condensed milk is typically about 300ml.. …. Meanwhile you prob are Canadian 😆
10 Comments
LOL! I would put a months paycheck on you eating the edges!
Works
awww this post made me smile. I still fondly remember some of the grilled cheeses my parents made for me 🙂
I prefer bite sized squares so I can dip then eat with a fork
Yes. Especially for dipping in tomato soup
Grilled cheese are great, anyway you slice them!
Soldiers! Grilled cheese Soldiers!!
So good if dipped in Donair sauce… I explained to my “chef” friend from Australia how to make Donair sauce.. He held a dinner party and all his friends flipped over backwards for it… And I don’t blame them.. . It’s a Canadian thing… It’s so delicious and so easy… U take about quarter cup of vinegar (125ml) mix it with about tablespoon of garlic powder (not garlic salt).. You can add more garlic powder to your liking mixing it well… Then combine it with can of sweetened condensed milk… Stir until combined… Donair sauce… It’s incredible.. Out of this world crazy good…and delicious on pizza or garlic fingers (garlic pizza with garlic sauce instead of tomato with mozza cheese parmesan).. Even on grilled cheese… And a can of sweetened condensed milk is typically about 300ml..
…. Meanwhile you prob are Canadian 😆
Yup, now where is the tomato soup? 😂
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