With cumin and garlic. Side of collard greens and red onion.

by ElMerca

7 Comments

  1. rawmeatprophet

    I have a few recipes. I love the stuff and it’ll probably be cheap forever.

  2. Ronin_1999

    Tasty tasty cuts. I’ll never turn this down if I see heart on the menu.

    Also approved by Kali Ma…

  3. BienGuzman

    Honest question, whats the flavor and texture comparable too?

  4. Fickle-Woodpecker596

    I remember many years ago me and my old roommate experimenting with organ meat. Just remember one time trying heart I think it was in the crockpot. Came out very tough